Barry Bacon is blazing a trail for distilleries in Central Massachusetts. He noticed there were none in the area so he started making vodka, bourbon, rum and limoncello at Spicey Water Distillery in Millbury. Five years in and they’re still going strong. You can sample some of their fine spirits at festivals and farmer’s markets in the area like Out To Lunch Festival in Worcester!
Spicy Water Distillery owner Barry Bacon Let’s Mike Hsu Sample Local Spirits For Breakfast
Aug 4, 2026 | 8:39 PM



