Theresa Lynn From The GSCWM And Chef Kevin Comellas From Tapa Vino Talk About The Fork It Over Event

Theresa Lynn from the Girl Scouts Of Central And Western Massachusetts and Chef Kevin Comellas from Tapa Vino, Little Havana and The Burger Bah talk to Mike Hsu about the annual Fork It Over Event. This year it returns to the AC Hotel in Worcester on March 24. Once again area chefs will be charged with creating a sweet and a savory dish using Girl Scout Cookies! Theresa gives us the rundown of participants and three time winner Chef Kevin let’s us know what he has planned.